Halloumi, lemon & caramelised onion pie

Ingredients

6 servings

onions

for the

2 tablespoonsolive oil

plus a little extra for greasing

6white onions

thinly sliced

¼ teaspoonsoft brown sugar

0.5unwaxed lemon

the juice of

320gready-rolled shortcrust pastry

most brands are vegan unless ‘all-butter’ is stated on the packaging

0.5 x 400gtin chickpeas

drained and half the liquid from the tin reserved

1 teaspoondried mint leaves

from most of a small bunch of mint, picked and roughly chopped

1 teaspoondijon mustard

1clove of garlic

grated

zest of unwaxed lemon

the

200gvegan halloumi-style cheese

sometimes called ‘Mediterranean-style’

320gready-rolled shortcrust pastry

3eggs

organic, beaten

1 teaspoondried mint leaves

from most of a small

mint

picked

unwaxed lemon

the zest of

225ghalloumi

1 teaspoonsesame seeds

4spring onions

white and green parts thinly sliced

12green olives

pitted leaves from a few sprigs of

mint

use the rest from

1 teaspoonred wine vinegar

½ teaspoonhoney

or agave

green salad

optional

red wine vinegar

-dressed

tomatoes

optional

Instructions