Mexican Omelette

If you’ve ever been to Mexico, you know how important the breakfast culture is. Small cafes and restaurants get ready early in the morning to serve an array of meals almost daily that always include eggs prepared in many ways, served alongside fresh fruit, pastries, coffee and juice. One of the most important parts of a Mexican breakfast is to order eggs in any style, and omelettes are always a popular choice. The thing that makes omelettes great is that you can customize them to whatever you’re feeling like eating on the day. Whether it’s meat or just vegetables, with grated cheddar cheese or a lighter queso fresco, or an even lighter option using just egg whites, there is always something for everybody. We love this healthy Mexican Omelette and we hope that you do too! We have made the egg batter extra tasty by combining fresh eggs with a nice dose of Gran Luchito Chipotle Paste, and caramelized onions and coriander. This combination makes the Mexican omelette extra delicious without even needing to add any fillings. Having said that, if you add a nice amount of grated cheese it will melt inside your already delicious omelette, taking it to an even more scrumptious level. Here are some other ideas for fillings you can add depending on your cravings: Fried chorizo Fried bacon Ham Mushrooms Spinach Courgette Feta cheese Gran Luchito Fire Roasted Serranos The perfect accompaniments for this Mexican omelette recipe are warm Gran Luchito Chipotle Refried Beans and Gran Luchito Soft Taco Wraps. This omelette recipe serves 2, and you can either make one big Mexican omelette and cut it in half once it’s ready or just make two individual ones. Feel free to double the recipe to serve more people.

Unbalanced

% Daily Values based on a 2,000 calorie diet