Chickpea Soup

Name: Chickpea Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese, Asian
Ingredients: 2 (15-ounce) cans chickpeas, drained and rinsed (or 3 cups cooked); 3 cups vegetable broth plus more as needed; 1 tablespoon mellow miso; 1 tablespoon olive oil; 1 small leek, white and light green parts only, chopped; 5 garlic cloves, minced; 1 large potato (about 6 ounces), diced into about ½-inch pieces; ½ teaspoon crushed red pepper, or to taste; 1 teaspoon paprika; 2 small sprigs rosemary, or 1 teaspoon dried rosemary; 2 sprigs fresh thyme, or ½ teaspoon dried thyme; 1 cup chopped broccoli florets; Salt and freshly ground black pepper to taste; Juice of 1 lemon, or to taste

Instructions

Prep:5minCook:15min

Make this creamy chickpea soup in 20 minutes with all budget and pantry-friendly ingredients. Easy, vegan, and rich in protein and nutrients. This cozy soup is the perfect weeknight dinner.

Updated at: Thu, 17 Aug 2023 12:03:28 GMT