Chicken Enchiladas with Green Sauce

Name: Chicken Enchiladas with Green Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican, Latin American, American
Ingredients: * 12 corn tortillas; * 2 cups green enchilada sauce; * 4 oz reduced fat mexican blend shredded cheese; * 1 lb cooked shredded chicken; * 1 white onion; * black olives, sliced, to serve; * mexican crema, to serve; * cotija cheese, to serve; * cilantro, to serve; lime wedges, to serve

5 steps

Prep:20minCook:30min

Updated at: Thu, 17 Aug 2023 03:16:39 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories638.2 kcal (32%)

Total Fat21.9 g (31%)

Carbs77 g (30%)

Sugars9.2 g (10%)

Protein32.7 g (65%)

Sodium1058.3 mg (53%)

Fiber7 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12corn tortillas

2 cupsgreen enchilada sauce

4 ozreduced fat mexican blend shredded cheese

1 lbchicken

Instructions

Step 1

Preheat oven to 350ºF

Step 2

Pan fry tortillas until warm

Step 3

Assemble in 9 x 13 glass baking pan. Coat tortillas on both sides with sauce, roll with shredded chicken and cheese. Top with sliced onion and sliced olives

Step 4

Bake for 30 minutes, or until cooked through

Step 5

Remove from oven and serve with desired toppings