Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories546.1 kcal (27%)
Total Fat13.9 g (20%)
Carbs89.1 g (34%)
Sugars9 g (10%)
Protein19.7 g (39%)
Sodium1396.7 mg (70%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large pot, medium low, heat the oil and toast the seeds for 2 minutes until popping. Add onion and cook 5-7 minutes before adding garlic.





Step 2
Add in spices, vegetables, lentils and broth. Bring to a boil then cover and simmer for 25 minutes









Step 3
Partially puree the curry, add the beans cook over medium low for 5 minutes, then add coconut milk and lime juice



Step 4
Serve with naan
Notes
1 liked
0 disliked
Delicious
Go-to
Kid-friendly
Makes leftovers