Salmon with Savory Rhubarb Sauce - Ellie Krieger

Name: Salmon with Savory Rhubarb Sauce - Ellie Krieger
Cuisine: European, American
Ingredients: 2 medium shallots (2 ounces); 1 ½ inch piece fresh ginger; 1 large stalk rhubarb (about 8 ounces); 1 tablespoon olive oil; ¼ cup orange juice; ½ cup white wine; 3 tablespoons honey; Pinch cayenne pepper; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Cooking spray; 4 6-ounce skinless salmon fillets; 1/3 cup fresh basil leaves; Serving Size ¼ cup sauce and 1 salmon fillet