Basmati mushroom sultana almond pillaf

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add water to the pan and sautee the onion

Step 2

Add pepper then the mushrooms.

Step 3

Then add the carrot and spices to taste.

Step 4

Add the rice and mix to infuse

Step 5

Stir in sultanas and add stock

Step 6

Bring stock to boil and reduce heat to lightly simmer with lid on for 10-14 minutes

Step 7

If desired, roast or toast the almonds in the meantime.

Step 8

Once cooked, in let the rice sit in with the lid on for a few minutes

Step 9

Stir in the almonds and serve.