Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
41
High
Nutrition per serving
Calories604 kcal (30%)
Total Fat28.7 g (41%)
Carbs74.8 g (29%)
Sugars8.6 g (10%)
Protein15.4 g (31%)
Sodium816.4 mg (41%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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