Baek Jong-Won's mussel rice + Leek rice (백종원의 홍합밥+부추 간장 양념장)

Baek Jon-won's (백종원) mussel rice from Delicious Rendezvous (맛남의 광장)! Korean recipe found here: https://programs.sbs.co.kr/enter/2019taste/visualboard/62961?cmd=view&board_no=1131 Joanne's rating of this meal: 8/10

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Soak rice for 30 minutes and chopped lotus root for 30 minutes. You won't need too much water, because there will be water coming from the mussels. Think of it of a 1:0.9 ratio.

Step 2

Chop sweet potatoes, carrots, shiitake mushrooms, and lotus root.

Step 3

Put the rice soaked in a rice cooker in the order of sweet potatoes -> lotus root → carrots → shiitake mushrooms.

Step 4

Place mussels on top. Cook the rice.

Step 5

Chop leek, green onion, and cheongyang pepper.

Step 6

Pour in soy sauce, brown sugar, garlic, gochugaru, sesame oil and sesame seeds together.

Step 7

Put rice in a bowl. Serve with leek sauce! Enjoy!

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