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Spicy Crab Sushi Soy Paper Wrap
7 steps
Prep:10min
We've been loving these ridiculously delicious Spicy Crab Sushi Soy Paper Wraps and have been making and eating them for lunch nonstop! They're SO easy to make and totally satisfying!
Updated at: Thu, 17 Aug 2023 02:45:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories411.3 kcal (21%)
Total Fat15.3 g (22%)
Carbs47.1 g (18%)
Sugars3.2 g (4%)
Protein16.7 g (33%)
Sodium1777.2 mg (89%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
2 ouncescrab meat
shredded
1 tablespoonskewpie
Japanese mayo
2 teaspoonssriracha
or hot sauce of choice
¼ cupwhite rice
steamed, or brown
2 teaspoonsfurikake seasoning
divided
0.25Persian cucumber
very thinly sliced, either into strips or coins
0.25avocado
very thinly sliced
1 sheetsoy paper
full
salt
to taste
pepper
to taste
Instructions
Step 1
1. In a small bowl combine crab, mayonnaise and sriracha. Season with salt and pepper. Mix together.
Step 2
2. Place a sheet of soy paper on a clean surface. Using scissors (or a knife) make a single cut in the middle of one side, until you get to the middle of the sheet.
Step 3
3. On the bottom left corner, spread an even layer of rice (lightly wetting your hands to make it easier to spread). Sprinkle with 1 teaspoon furikake.
Step 4
4. On the top left square of soy paper spread crab mixture in an even layer.
Step 5
5. On the top right square of soy paper, line half the cucumbers into a thin, even layer.
Step 6
6. On the last square of soy paper add a layer of half the sliced avocado and top with remaining teaspoon furikake seasoning.
Step 7
7. Starting from the rice, fold the square up, then to the right, then down until you have a neat spicy crab sushi wrap.
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