Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories223.8 kcal (11%)
Total Fat8.3 g (12%)
Carbs35.4 g (14%)
Sugars20.3 g (23%)
Protein2.9 g (6%)
Sodium175.8 mg (9%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. preheat oven to 180 degrees C
Step 2
2. grease loaf pan and coat in a dusting of flour.
Step 3
3. cream together butter and sugar until fluffy
Step 4
4. add eggs and crushed bananas
Step 5
5. combine well.
Step 6
6. sift togetherflour, soda and salt;
Step 7
add to creamed mixture.
Step 8
7. add vanilla
Step 9
8. mix until just combined.
Step 10
(do not over mix)
Step 11
9. pour mixture into loaf tin and even.
Step 12
10. bake with love for 55 mins.
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