shrimp curry

Updated at: Thu, 17 Aug 2023 05:10:08 GMT

Step 1

Heat the oil in a large skillet over medium heat. Add the shrimp and sprinkle with the salt. Saute until the shrimp are pink on all sides, 3 to 5 minutes. Stir in the carrots, bell pepper, cabbage, snow peas, and Coconut Curry Sauce. Bring to a boil, then reduce the heat to medium low, cover, and simmer, stirring frequently, until the vegetables are tender but still bright, and the sauce is thickened, 5 to 7 minutes. Stir in the cilantro. Adjust the seasoning with more curry powder or salt. Spread the spinach on a serving tray or divide it among individual bowls. Place the hot vegetables curry mixture on top of the spinach. The spinach should begin to wilt under the heat of the sauce. Serve immediately, while the vegetables are still bright.

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