Pav Bhaji

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 1 tbsp oil in instant pot

Step 2

Add jeera and garam masala

Step 3

Quickly add the tomatoes and other veggies all finely chopped

Step 4

Add salt and saute for quick 5 mins

Step 5

Add water and close the instant pot

Step 6

Heat oil and butter in a pan

Step 7

Saute finely shopped capsicum and onions for 2 mins

Step 8

Add salt, pav bhaaji masala, red chili powder, kasoori methi, finely chopped green chilli

Step 9

Saute all the masalas for 5 mins

Step 10

Add lemon and water

Step 11

Add the boiled vegetables from instant pot to the gravy and cook for 5 mins

Step 12

Then smash everything together with a smasher, or for quick results you can use a hand blender and slowly blend with short pulses

Step 13

Let it cook for another 5 mins and turn of the stove.

Step 14

Sauté pav with butter on a pan Add butter, corriander, very little baaji, a little pav bhaaji maslaa and then roast pav in that mixture