Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories363.8 kcal (18%)
Total Fat22.5 g (32%)
Carbs37.3 g (14%)
Sugars23.7 g (26%)
Protein9.4 g (19%)
Sodium27.4 mg (1%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine all ingredients in a blender. Blitz until smooth.
Step 2
Pour into glasses and enjoy!
Notes
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