Salmon cakes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

“PREHEAT the oven to 425°F and cover a large baking sheet with parchment paper.

Step 2

DRAIN the liquid from the salmon and crumble the fish into a large mixing bowl, removing the bones and flaking the fish with a fork. Add the sweet potato, egg, almond flour, scallions, parsley, dill, salt, paprika, and pepper and mix well with a wooden spoon.

Step 3

BRUSH the parchment paper with the melted fat, then use a ⅓-cup measuring cup to scoop the cakes and drop them onto the parchment. Flatten the patties with your hand until they are uniform in thickness.

Step 4

BAKE for 20 minutes, then flip each patty with a spatula and return to the oven. Bake until golden brown, about 10 more minutes.

Step 5

SERVE with sliced scallions and lemon wedges for squeezing over the top, if desired.”