Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
49
High
Nutrition per serving
Calories668.7 kcal (33%)
Total Fat12.9 g (18%)
Carbs99.5 g (38%)
Sugars29.1 g (32%)
Protein44.8 g (90%)
Sodium157.3 mg (8%)
Fiber16 g (57%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix all ingredients together
Step 2
Put in fridge overnight
Notes
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