Spicy Eggplant

A simple, healthy and delicious eggplant dish without any lost of flavors

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place a non-stick pan on high heat

Step 2

Add 1/2 cup water, eggplant, cover and let cook for 5 mins

Step 3

Add chilli garlic sauce, soy sauce, maple syrup, 1/2 cup water, cover and cook for 4 mins

Step 4

Add paprika, garlic and onions, mix and cook for 2 mins

Step 5

Add 1/2 tsp cornstarch to 1/2 cup cold water and stir until dissolved

Step 6

Add corn starch slurry to pan, remove from heat and mix until sauce thickens

Step 7

Add green onions and mix/ toss