Spicy chicken and pasta
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Ingredients
0 servings
1chicken breast
1can Rotel partially
drain
1can cream of chicken soup
1 pkgangel hair
or vermicelli
1 poundVelveeta
Instructions
Step 1
Boil chicken. Let cool and shred. Cook vermicelli. Drain and put back in pan. Melt velveeta, cream of chicken, and Rotel until blended. Add to the vermicelli until all blended. Put in a 10x13 pan and bake for 20 minutes at 350°
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