Spicy chicken and pasta
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Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per serving
Calories3649.4 kcal (182%)
Total Fat112.9 g (161%)
Carbs448.5 g (173%)
Sugars58.7 g (65%)
Protein184.4 g (369%)
Sodium9533.1 mg (477%)
Fiber22.5 g (80%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil chicken. Let cool and shred. Cook vermicelli. Drain and put back in pan. Melt velveeta, cream of chicken, and Rotel until blended. Add to the vermicelli until all blended. Put in a 10x13 pan and bake for 20 minutes at 350°
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