Umami-Rich Cream Of Mushroom Soup Recipe This umami-rich cream of mushroom soup recipe will have you swearing off the canned stuff for good. Read More: https://www.tastingtable.com/1275599/umami-rich-cream-of-mushroom-soup-recipe/

This umami-rich cream of mushroom soup recipe will have you swearing off the canned stuff for good.

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% Daily Values based on a 2,000 calorie diet

Step 1

Directions

Step 2

Put the porcini mushrooms in a small bowl and cover with boiling water. Let them sit for 15 minutes while you move on to the chopping.

Step 3

Slice the white mushrooms, dice the shallots, and mince the garlic.

Step 4

Add 2 tablespoons of butter to a soup pot and bring the heat to medium-high. Reserve ¾ cup of the mushrooms and put the rest in the pot with the shallot, garlic, and dried thyme. Cook for 8 minutes, then stir in the flour. Then add the porcini mushrooms along with the liquid they were soaking in, the wine, broth, soy sauce, miso paste, salt, and pepper. Bring to a boil then cover, lower heat to a simmer, and cook for 15 minutes.

Step 5

Remove half of the soup and add it to a blender. Blend until smooth and return it to the pot. Add the cream and simmer for 10 minutes.

Step 6

As the soup simmers, add the remaining butter and reserved mushrooms to a small frying pan and sauté on medium heat for 10 minutes.

Step 7

When serving the soup, top each bowl with the extra mushrooms, fresh thyme, and lots of black pepper.

Step 8

Read More: https://www.tastingtable.com/1275599/umami-rich-cream-of-mushroom-soup-recipe/

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