Turkey meatballs in creamed spinach

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Step 1

Microwaves frozen meatballs half of directed times.

Step 2

In large saucepan, Saute onion until starting to brown, 3-5 minutes. Then add garlic and saute 30 more seconds

Step 3

Add spinach, crushed tomato, nutmeg, red pepper flakes, salt, pepper, Italian seasoning. Cook until spinach has wilted and sauce bubbles (about 3 minutes)

Step 4

Add milk and flour, cook until thickened

Step 5

Add meatballs, goat cheese, and sprinkle Parmesan on mixture and cover, heat until meatballs are fully heated through (on stove top or broil for 3-4 minutes)