Rainbow Salad

Name: Rainbow Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Middle Eastern
Ingredients: Tahini 50 g; water 50 gto mix; pink salt 1 tsp; lime 1/2 each; paprika powder 1/2 tsp; Tempeh 40 g; Rice brand oil 1 tbsp to cook tempeh; Soy sauce 1 tbsp for tempeh; Potato 150 g cooked; Carrot 100 g cooked; Broccoli 100 g cooked; quinoa 80 g cooked; oyster mushrooms 200 g cooked; rice brand oil 1 tbsp to cook mushrooms; soy sauce 1 tbsp for mushrooms; Alfalfa sprouts 2 g; raisin 10 g; sunflower seeds 10 g; pumpkin seeds 10 g; cherry tomato 30 g; ginger 20 g pickle