Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
26
High
Nutrition per serving
Calories561.3 kcal (28%)
Total Fat26.2 g (37%)
Carbs70 g (27%)
Sugars6.9 g (8%)
Protein17.6 g (35%)
Sodium1053.5 mg (53%)
Fiber19.4 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add the olive oil to a pan over medium heat. Once the oil begins to shimmer, add the chickpeas and cook until slightly golden, stirring occasionally.
Step 2
Add soy sauce, chipotle chili powder, and garlic powder to the chickpeas and sauté for 3-4 more minutes, until golden brown.
Step 3
Serve on warm tortillas with desired taco toppings. In this case it is avacado, guacamole and rucola
Step 4
Enjoy!
Notes
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