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Lumkilembeje@gmail .com
By Lumkilembeje@gmail .com

Spicy Asian Chicken Noodle Soup

3 steps
Cook:30min
Updated at: Wed, 16 Aug 2023 18:29:41 GMT

Nutrition balance score

Good
Glycemic Index
53
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories183 kcal (9%)
Total Fat3 g (4%)
Carbs25.6 g (10%)
Sugars2.7 g (3%)
Protein12.5 g (25%)
Sodium484 mg (24%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Bring first 9 ingredients to a simmer in a medium saucepan; keep warm.
fat-free lower-sodium chicken brothfat-free lower-sodium chicken broth3 cups
waterwater1 ½ cups
rotisserie chicken breastrotisserie chicken breast1 ½ cups
carrotcarrot½ cup
snow peassnow peas½ cup
SrirachaSriracha2 teaspoons
lower-sodium soy saucelower-sodium soy sauce2 teaspoons
Thai red curry pasteThai red curry paste1 ½ teaspoons
fresh gingerfresh ginger1 piece
Step 2
Bring 6 cups water to a boil in a large saucepan. Add rice noodles; cook 3 minutes. Drain. Place about 1/4 cup rice noodles in each of 4 bowls.
Step 3
Discard ginger. Add juice to broth mixture; stir. Ladle 1 1/3 cups broth mixture over each serving; top with 1 tablespoon each mint, cilantro, and green onions.

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