Spicy Asian Chicken Noodle Soup

Name: Spicy Asian Chicken Noodle Soup
Cook time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: 3 cups fat-free, lower-sodium chicken broth; 1 ½ cups water; 1 ½ cups shredded rotisserie chicken breast; ½ cup grated carrot (about 1 medium); ½ cup thinly sliced snow peas; 2 teaspoons Sriracha (or hot chili sauce); 2 teaspoons lower-sodium soy sauce; 1 ½ teaspoons Thai red curry paste; 1 piece peeled fresh ginger; 6 cups water; 100g rice noodles, wide; 1 tablespoon fresh lime juice; ¼ cup chopped fresh mint; ¼ cup chopped fresh cilantro; ¼ cup thinly sliced green onions

3 steps

Cook:30min

Updated at: Wed, 16 Aug 2023 18:29:41 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories183.9 kcal (9%)

Total Fat3.1 g (4%)

Carbs25.7 g (10%)

Sugars2.8 g (3%)

Protein12.6 g (25%)

Sodium484.4 mg (24%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 cupsfat-free lower-sodium chicken broth

1 ½ cupswater

1 ½ cupsrotisserie chicken breast

shredded

½ cupcarrot

grated

½ cupsnow peas

thinly sliced

2 teaspoonsSriracha

or hot chili sauce

2 teaspoonslower-sodium soy sauce

1 ½ teaspoonsThai red curry paste

1 piecefresh ginger

peeled

6 cupswater

100grice noodles

wide

1 tablespoonfresh lime juice

¼ cupfresh mint

chopped

¼ cupfresh cilantro

chopped

¼ cupgreen onions

thinly sliced

Instructions

Step 1

Bring first 9 ingredients to a simmer in a medium saucepan; keep warm.

fat-free lower-sodium chicken broth3 cups

water1 ½ cups

rotisserie chicken breast1 ½ cups

carrot½ cup

snow peas½ cup

Sriracha2 teaspoons

lower-sodium soy sauce2 teaspoons

Thai red curry paste1 ½ teaspoons

fresh ginger1 piece

Step 2

Bring 6 cups water to a boil in a large saucepan. Add rice noodles; cook 3 minutes. Drain. Place about 1/4 cup rice noodles in each of 4 bowls.

Step 3

Discard ginger. Add juice to broth mixture; stir. Ladle 1 1/3 cups broth mixture over each serving; top with 1 tablespoon each mint, cilantro, and green onions.