Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories628.2 kcal (31%)
Total Fat33.4 g (48%)
Carbs34 g (13%)
Sugars14.8 g (16%)
Protein48.9 g (98%)
Sodium850.4 mg (43%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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