Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories635.3 kcal (32%)
Total Fat33.4 g (48%)
Carbs34.6 g (13%)
Sugars14.4 g (16%)
Protein49 g (98%)
Sodium851.2 mg (43%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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