1/2
2/2
83%
2
By Jennifer Backx
Japanese Chicken Curry
Instructions
Prep:20minCook:50min
Delicious Japanese chicken curry recipe for a weeknight dinner! Tender pieces of chicken, carrots and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-have for your family meal.
Updated at: Thu, 17 Aug 2023 11:33:25 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
32
High
Nutrition per serving
Calories410.4 kcal (21%)
Total Fat8.4 g (12%)
Carbs57.4 g (22%)
Sugars13.3 g (15%)
Protein24.5 g (49%)
Sodium1499.9 mg (75%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1.5 lbboneless skinless chicken thighs
you can also use beef, pork, seafood, tofu, mushrooms, or more vegetables—see
¼ tspkosher salt
use half for table salt, lightly season or skip if you're using store-bought curry roux
freshly ground black pepper
190gcarrots
670gonions
large
3yukon gold potatoes
1 knobginger
you will need 1 tsp grated ginger
2cloves garlic
170gapple
I use one whole lunchbox Fuji apple
1.5 Tbspoil
neutral-flavored, vegetable, rice bran, canola, etc, for cooking
4 cupsChicken Stock
homemade or store bought
1 Tbsphoney
1 Tbspsoy sauce
1 Tbspketchup
1 packagejapanese curry roux
2 tspkosher salt
use half for table salt
8 servingsshort-grain rice
cooked Japanese
fukujinzuke
Japanese red pickled vegetables
Instructions
View on justonecookbook.com
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Notes
5 liked
1 disliked
Delicious
Go-to
Makes leftovers
Spicy
Sweet
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