Japanese Chicken Curry

Name: Japanese Chicken Curry
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Asian, Japanese
Ingredients: 1½ lb boneless, skinless chicken thighs ((you can also use beef, pork, seafood, tofu, mushrooms, or more vegetables—see Notes)); ¼ tsp kosher salt (Diamond Crystal; use half for table salt) ((lightly season or skip if you're using store-bought curry roux)); freshly ground black pepper; 2 carrots ((6.7 oz, 190 g)); 2 onions ((large; 1.5 lb, 670 g)); 3 Yukon gold potatoes; 1 knob ginger ((you will need 1 tsp grated ginger)); 2 cloves garlic; ½ apple ((6 oz, 170 g; I use one whole lunchbox Fuji apple)); 1½ Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.) ((for cooking)); 4 cups Chicken Stock/Broth (homemade or store bought); 1 Tbsp honey; 1 Tbsp soy sauce; 1 Tbsp ketchup; 1 package Japanese curry roux; 2-4 tsp kosher salt (Diamond Crystal; use half for table salt); 8 servings cooked Japanese short-grain rice; fukujinzuke (Japanese red pickled vegetables)

Instructions

Prep:20minCook:50min

Delicious Japanese chicken curry recipe for a weeknight dinner! Tender pieces of chicken, carrots and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-have for your family meal.

Updated at: Thu, 17 Aug 2023 11:33:25 GMT