Paneer Tikka Masala

Name: Paneer Tikka Masala
Cuisine: Asian, Indian
Ingredients: 1 Bay leaf; 1 3/4 tsp Chili pepper, powder; 1 1/2 tsp Coriander, powder; 2 tbsp Coriander; 2 1/2 Onion; 3/4 cup Curd, thick; 2 cup Tomato puree; 1 1/3 tbsp Ginger garlic spread; 2 tsp Lemon juice; 2 tbsp Besan / gram flour, roasted; 1/2 inch Cinnamon; 3 Cloves; 2 tsp Fenugreek; 3/4 tsp Garam masala; 1/4 tsp Pepper, powder; 2 Pods cardamom; 1 1/2 tsp Salt; 1/2 tsp Turmeric; 8 tsp Vegetable oil; 3/4 tsp Cumin, powder; 1 tsp Cumin; 14 cubes Paneer; 1 cup Water; ¼ tsp ajwain / carom seeds; ½ capsicum (cubed)