Mom’s Pork Chops

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown pork chops in a frying pan with oil and salt.

Step 2

Take fat aside and add flour to the oil. Add a little butter if necessary. You want it to start thin.

Step 3

After flour and oil are cooked, pour milk in. You want it still runny.

Step 4

Add one can of mushroom soup. Cover chops with gravy and simmer.

Step 5

Cook for one hour.

Step 6

Put pork chops, mushroom soup, milk and chopped potatoes in baking pan. Bake until cooked