Quinoa Guac salad with Black Beans

From Power Plates page 73

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the quinoa and let cool for 30 minutes

Step 2

Coarsely mash the avocado, then stir in the salt , lime juice , cilantro and onion. Mix well.

Step 3

Add tomatoes, black beans and quinoa, stir until incorporated

Step 4

Serve on leaves or in lettuce cups , top with more oil, hot sauce or more garlic