Chicken burritos al la Griff

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix ingredients and set aside

Step 2

Heat 2tbsp oil in pan and fry onions. Add peppers and chopped chilli chopped coriander stalks and garlic and fry until soft

Step 3

Stir in coriander and cumin seads and fry another minute.

Step 4

Stir in the passata, cooked chicken, beans, sweetcorn, cooked rice and coriander leaves.

Step 5

Lay tortillas on a board and divide chicken mixture between them. Fold in ends and roll up to seal. Spoon passata sauce into backing dish and top with enchiladas. Dot with sour cream and sprinkle with grated cheese and sliced chilli.

Step 6

Oven cook at 200C/180C fan for 30 minutes.

Step 7

Cook rice