Indian Chicken Curry

Indian-inspired chicken curry includes a variety or aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in skillet over medium heat. Sauté onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes. Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes