Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
46
High
Nutrition per serving
Calories631.1 kcal (32%)
Total Fat18 g (26%)
Carbs95.8 g (37%)
Sugars23.4 g (26%)
Protein25.4 g (51%)
Sodium2213.8 mg (111%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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