Creamy Thai Carrot Sweet Potato Soup

Name: Creamy Thai Carrot Sweet Potato Soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American, Asian, Thai
Ingredients: 1 tablespoon virgin coconut oil (15 mL); 2 cups diced sweet onion (500 mL); 2 cloves garlic (minced); 1 tablespoon minced fresh ginger (15 mL); 2 tablespoons red curry paste (30 mL); 4 cups low-sodium vegetable broth (plus more if needed, 1 L); 1/4 cup raw almond butter (60 mL); 3 cups diced peeled carrots (750 mL, 1/2-inch/1 cm dice); 3 cups diced peeled sweet potatoes (750 mL, 1/2-inch/1 cm dice); 1/2 teaspoon fine sea salt (plus more to taste, 2 mL); 1/4 teaspoon cayenne pepper (1 mL, optional); Freshly ground black pepper; minced fresh cilantro (for serving); lime juice (for serving); 1/2 cup raw almonds (finely chopped, 125 mL); 1 tablespoon plus 1 teaspoon low-sodium tamari or coconut aminos (20 mL)