Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
28
High
Nutrition per serving
Calories455.3 kcal (23%)
Total Fat10.9 g (16%)
Carbs55.3 g (21%)
Sugars38 g (42%)
Protein38 g (76%)
Sodium165.6 mg (8%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend
Notes
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