Ponzu Ahi Tuna Poke Bowl

Recipe Credit: Dinorah Rodriguez @itsdinorah This is my take on the Hawaiian dish, Poke. I combined all my favorite proteins and toppings I usually get from Poke shops in the city (NYC). This poke bowl is filled with spicy and fresh flavors and crunch!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Dice ahi tuna into half inch pieces

Step 2

In a bowl combine ponzu sauce, lime juice, hot honey and ahi tuna. Allow the ahi tuna to marinate while the rest of the poke bowl is prepared.

Step 3

Shred crab sticks by hand

Step 4

In a bowl combine kewpie mayo, sriracha, mirin and shredded crab. Set the kani salad aside while the rest of the poke bowl is prepared.

Step 5

In a bowl combine ponzu sauce, warm water, mirin, wasabi, hot honey, sesame seed oil and mix.

Step 6

In a bowl combine kewpie mayo, sriracha, mirin, and mix

Step 7

Rinse rice under water until the water runs clears.

Step 8

In a medium pot bring rice, 1.75 cup of water and avocado oil to a boil.

Step 9

After it boils, lower the heat to low and cover for 45 minutes.

Step 10

Fluff with a fork

Step 11

In a shallow bowl add sushi brown rice, top with ponzu ahi tuna and sprinkle with toasted sesame seeds

Step 12

Surround ponzu ahi tuna with kani salad, seaweed salad, shredded red cabbage, steamed edamame, diced mango, diced shallots, sliced scallions, crispy garlic, sliced serrano pepper and diced avocado.

Step 13

Drizzle with spicy ponzu and spicy mayo.

Step 14

Sprinkle with Furikake (Japanese rice seasoning made up of dried seaweed, sesame seeds, kelp, etc)