Chicken Channa Dal

Updated at: Wed, 16 Aug 2023 23:53:20 GMT

Step 1

Place a cup of chana dal in pressure cooker along with water, turmeric, salt, bay leaf and cooking oil

Step 2

Cook until soft, about 4 whistles

Step 3

Set aside the chana dal

Step 4

Add oil to a pan and add cloves, cinnamon stick, cardamom, cumin, and thinly sliced onion

Step 5

Stir in garlic and ginger paste

Step 6

Pour in a splash of water

Step 7

Add turmeric, red chili, and coriander. Saute for 3-4 minutes (use little bit of water, so that spices don't stick to the pan)

Step 8

Mix in bite size chicken breast cubes along with salt to taste, and garam masala

Step 9

Pour in hot water

Step 10

Add fresh green chilies

Step 11

Cover with lid and cook for 10 to 12 minutes

Step 12

Uncover and remove from heat

Step 13

Enjoy the chicken chana dal

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