Peanut Butter and Banana French Toast
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories345.1 kcal (17%)
Total Fat23.7 g (34%)
Carbs29.4 g (11%)
Sugars8.9 g (10%)
Protein7.8 g (16%)
Sodium209 mg (10%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a small bowl, lightly beat the egg and vanilla together. Spread 1 T of peanut butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Place the other slice of bread on top of the first, to make a peanut butter and banana sandwich. In a skillet or frying pan, melt the butter over medium heat. Dip the sandwich into the egg mixture and place in the heated skillet. Cook until brown on both sides. Serve hot.
Notes
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Delicious
Easy
Go-to
Kid-friendly
Moist
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