Chicken Pineapple & Cashew Nuts

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Step 1

1. Heat bit of oil in wok. Add chkn & onions and cook for few mins 2. Add a shake of soy sauce 3. Drain juice of pineapple and add the juice to cornflour and sugar 4. Add pineapple cubes & cashew nuts to wok (but don't add the nuts before freezing), then pour in the juice & cornflour mixture to thicken. 5. Add seasoning and serve with rice