Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
3
Low
Nutrition per serving
Calories55.4 kcal (3%)
Total Fat2.9 g (4%)
Carbs6 g (2%)
Sugars3.3 g (4%)
Protein1.4 g (3%)
Sodium15.1 mg (1%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Place ricotta in a cheese cloth or coffee filter then place that in a strainer over a bowl. Place some thing heavy on top and refrigerate for one hour to remove excess liquid. To make your cannoli shells microwave pizelle cookies one at a time for 40 seconds and shape them into a cannoli shape immediately. This must be done quickly so one at a time is essential! In a large bowl combine strained ricotta, Cool Whip, orange zest, vanilla, and powdered sugar. Spoon or pipe ricotta filling into cannoli shells. Place chocolate chips or pistachio on the ends and enjoy.
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