Jerk Chicken Apology Nachos

Name: Jerk Chicken Apology Nachos
Cuisine: American, Latin American, Caribbean
Ingredients: 2 scotch bonnet peppers, seeded and chopped; 4 green scallion tops, chopped; 1 small onion, chopped; 4 large garlic cloves, chopped; 2 tablespoons chopped fresh thyme leaves; 2 teaspoons ground allspice; 2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 2 teaspoons ground ginger; 2 teaspoons black pepper; 2 tablespoons salt; Juice of 3 limes; 1 cup white vinegar; 1/2 cup olive oil; 1/2 cup water; 1 pound boneless skinless chicken breasts; 1 pound jerk-marinated chicken breasts (above); 1 mango, pitted, peeled, and chopped; Juice of 1 lime; 1/4 teaspoon cayenne pepper; 7 ounces corn tortilla chips, approximately half of a store-bought bag, or, if prepared fresh, use 15 corn tortillas, each cut into 6 triangles; 8 ounces Monterey Jack cheese, shredded (about 2 cups)