Vuna Manghso

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Mix the meat with cinnamon, cardamom, cloves, peppercorns, bay leaves, salt, yogurt, red chili, garlic paste, ginger paste, turmeric, coriander, garam masala, cumin, and mustard oil

Step 2

2. Marinate for 30 minutes

Step 3

3. Drizzle cooking oil in a frying pan and add dry red chili along with sliced onions

Step 4

4. Fry until golden brown

Step 5

5. Add the marinated meat and sauté for 15 minutes on medium-high heat

Step 6

6. Pour hot water and cook for 40 minutes with a lid on while stirring occasionally on low-medium heat

Step 7

7. Garnish with fried onions and black pepper

Step 8

8. Ready to Enjoy!