Pork Chile Verde
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0
By Hannah Compton
Pork Chile Verde
4 steps
Prep:10minCook:35min
Updated at: Wed, 16 Aug 2023 16:16:45 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories404.9 kcal (20%)
Total Fat14.8 g (21%)
Carbs36.7 g (14%)
Sugars4.6 g (5%)
Protein31.7 g (63%)
Sodium680.9 mg (34%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 cupsunsalted chicken stock
2 cupsdried great northern beans
2 cupswhite onion
chopped
1 ⅓ cuptomatillo salsa
½ cupwater
2 tspcumin
1 tsporegano
1 tspsalt
8cloves garlic
minced
2 lbsboneless pork shoulder
trimmed, cut into 1.5 inch cubes
Toppings
Instructions
Step 1
Combine all items into instant pot
Step 2
Cook on high pressure for 35 minutes, natural release.
Step 3
Sprinkle with green onion and radish
Step 4
Substitute in slow cooker on low for 7.5 to 8 hours
Notes
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