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Veronique Eichler
By Veronique Eichler

Farro, Almond & Blueberry Breakfast Cereal

Farro is often served as a side dish but it's a great choice for breakfast, too. In this overnight cereal recipe, nutty whole-grain farro is joined by fresh, sweet blueberries and maple syrup. Unsalted, toasted almonds add a welcome crunch!
Updated at: Thu, 17 Aug 2023 12:06:01 GMT

Nutrition balance score

Great
Glycemic Index
53
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories223.3 kcal (11%)
Total Fat8.9 g (13%)
Carbs32.2 g (12%)
Sugars8.3 g (9%)
Protein7 g (14%)
Sodium218.5 mg (11%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on eatingwell.com
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