German Pancakes
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By Crystal Bishop
German Pancakes
5 steps
Prep:10minCook:20min
Updated at: Wed, 16 Aug 2023 20:37:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories242.2 kcal (12%)
Total Fat10.8 g (15%)
Carbs27.2 g (10%)
Sugars9.2 g (10%)
Protein8.7 g (17%)
Sodium72 mg (4%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 425 degrees.
Step 2
Melt butter in 10" ovenproof skillet inside the oven.
Step 3
With a whisk, combine the eggs, milk, flour, sugar, and nutmeg until smooth. Pour the batter into the prepared skillet.
Step 4
Bake at 425°F until puffy and golden, about 16–18 minutes. (The pancake will deflate as it cools.)
Step 5
Dust with confectioners' sugar. Serve with your choice of lemon wedges, syrup, and berries.
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