Tuna and onion pie, Meal Plan 9, 24p a serving, with sides

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Put the oil in a pan, add the onion and sauté until transparent. Add the flour and the water from the tin of tuna, you may not need all of it, stir to make a sauce and cook for a couple of minutes. Add the tuna. Leave to cool.

Step 2

Make the pastry. Put the flour in a bowl, add the oil and stir around. Add the water a little at a time until a dough is formed, it will be a loose dough.

Step 3

Use two thirds of the pastry to line the tart tin. Tip in the filling. Roll out the remaining third of pastry and top the pie with it.

Step 4

Slice the carrots into medallions and chop the remaining onion into quarters. Drizzle with a little oil.

Step 5

Bake the pie and the vegetables together, for about 30 minutes. The pie needs to be cooked until golden brown, and the veg until they are soft and tender.

↑Support creators by visiting their site 😊