Scrambled eggs
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories82 kcal (4%)
Total Fat6.8 g (10%)
Carbs2.8 g (1%)
Sugars2 g (2%)
Protein3.1 g (6%)
Sodium292.9 mg (15%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix/whisk ingredients (except for butter/margarine) together to your taste
Step 2
Heat burner to low/2-3 heat
Step 3
Heavily butter (can use margarine) the pan after it's been heated enough that the butter will melt/water lightly sizzles on surface
Step 4
Pour bowl into pan
Step 5
Cook til done
Notes
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