Gingered chick peas

slow cooker simple, good as a main meal with naan or rice or as an accompaniment to other dishes

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Step 1

Fry onion ad carrots, parsnips and swede, cook for 3 mins.

Step 2

Stir in spices and crushed fennel seeds, add tomatoes, chickpeas, sugar, stock. Season and bring to the boil.

Step 3

Transfer to slowcooker, cook low 4 to 5 hrs