ℂ𝕙𝕚𝕔𝕜𝕖𝕟 𝔸𝕧𝕠𝕔𝕒𝕕𝕠 𝕃𝕚𝕞𝕖 𝕊𝕠𝕦𝕡

½ leaner, 1 ½ green, 1 fat, 3 condiments Serves 4 *For thicker chicken breasts, cut breasts in half through the length (thickness) of the breasts, they will cook faster and more evenly.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1) In a large pot heat 1 Tbsp olive oil over medium heat. Once hot, add green onions and jalapenos and saute until tender, about 2 minutes, adding garlic during last 30 seconds.

Step 2

2) Add chicken broth, tomatoes, cumin, season with salt and pepper to taste and add chicken breasts. Bring mixture to a boil over medium-high heat.

Step 3

3) Then reduce heat to medium, cover with lid and allow to cook, stirring occasionally, until chicken has cooked through 10 - 15 minutes (cook time will vary based on thickness of chicken breasts).

Step 4

4) Reduce burner to warm heat, remove chicken from pan and let rest on a cutting board 5 minutes, then shred chicken and return to soup. Stir in cilantro and lime juice.

Step 5

5) Add avocados to soup just before serving (if you don't plan on serving the soup right away, I would recommend adding the avocados to each bowl individually, about 1/2 an avocado per serving). Serve with cheese and sour cream if desired.