Cheesy bean & sweetcorn cakes with salsa

A vibrant Tex-mex mix with a difference - it's good for you! Just make sure you use a Strong cheddar; that way a little adds a lot of flavour.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put the beans and chickpeas in the bowl of a food processor and blend un smooth.

Step 2

Tip into a bowl and add the cheese, sweetcorn, jalapeños, egg and half the coriander.

Step 3

Season, mix well to combine, then shape into eight patties

Step 4

Heat the oil in a large frying pan and cook the patties for 4 minutes on each side - you may have to do this in batches.

Step 5

Keep them warm in the oven as you go.

Step 6

Mix the tomatoes, onion, remaining coriander and lime juice with a little salt to make a salsa.

Step 7

Serve the cakes with the salsa and some salad leaves, if you like.