
By vegancocotte.com
Instant Pot Ratatouille
Instructions
Prep:15minCook:10min
Instant Pot ratatouille is a speedy version of the beloved French vegetable stew. Packed with veggies and infused with delicious herb and garlic flavours, this vegan ratatouille recipe is ready in just half an hour thanks to the magic of pressure cooking!
Updated at: Thu, 20 Mar 2025 16:02:43 GMT
Nutrition balance score
Great
Glycemic Index
22
Low
Glycemic Load
4
Low
Nutrition per serving
Calories123.9 kcal (6%)
Total Fat5.7 g (8%)
Carbs17.7 g (7%)
Sugars10.4 g (12%)
Protein3.7 g (7%)
Sodium481.8 mg (24%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 tablespoonsolive oil

1red onion
large, diced

4garlic cloves
finely chopped

1red bell pepper
diced

1yellow bell pepper
diced

1green bell pepper
diced

1courgette
large, zucchini, diced

2aubergines
medium, eggplant, diced

1 tablespoontomato paste

½ tablespoondried oregano

½ tablespoondried basil

1 teaspoonsalt

1 x 400gcan chopped tomatoes
or 6 fresh tomatoes, diced

100mlwater

6fresh basil leaves

freshly ground black pepper
to taste
Instructions
View on vegancocotte.com
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