By vegancocotte.com
Instant Pot Ratatouille
Instructions
Prep:15minCook:10min
Instant Pot ratatouille is a speedy version of the beloved French vegetable stew. Packed with veggies and infused with delicious herb and garlic flavours, this vegan ratatouille recipe is ready in just half an hour thanks to the magic of pressure cooking!
Updated at: Thu, 21 Nov 2024 12:26:32 GMT
Nutrition balance score
Great
Glycemic Index
22
Low
Glycemic Load
4
Low
Nutrition per serving
Calories124.2 kcal (6%)
Total Fat5.7 g (8%)
Carbs17.7 g (7%)
Sugars8.4 g (9%)
Protein3.7 g (7%)
Sodium481.8 mg (24%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsolive oil
1red onion
large, diced
4garlic cloves
finely chopped
1red bell pepper
diced
1yellow bell pepper
diced
1green bell pepper
diced
1courgette
large, zucchini, diced
2aubergines
medium, eggplant, diced
1 tablespoontomato paste
½ tablespoondried oregano
½ tablespoondried basil
1 teaspoonsalt
1 x 400gchopped tomatoes
can, diced
100mlwater
6fresh basil leaves
freshly ground black pepper
to taste
Instructions
View on vegancocotte.com
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Notes
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