Mexican ground turkey bowl
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Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories435.2 kcal (22%)
Total Fat20.1 g (29%)
Carbs24.9 g (10%)
Sugars3.8 g (4%)
Protein39.2 g (78%)
Sodium646.2 mg (32%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
It's delicious with cheese on top (I like feta or cheddar), and guacamole and sour cream or Greek yogurt also work really well.
Step 2
Heat some oil or cooking spray in a pan and cook the onion on a medium heat until it starts to to soften.
Step 3
Season the turkey with fajita spices, salt, and pepper, and add to the pan with the garlic and pepper and fry until cooked through. If you want it more saucy, you can add some chopped tomatoes, liquid seasoning, or chicken stock.
Step 4
Serve with your carb of choice and top with cheese, sour cream, and/or guacamole.
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